If you guys don't already know, I'm a super picky eater and it makes planning meals very difficult. With the addition of my sensitive stomach, it gets even worse.

Over the last year or so, Zach and I have narrowed down our recipe list to just a few small meals. We tend to repeat them a lot, so it's imperative that we find ones that work!

After trying a new Mexican restaurant with the other Navy wives, I had a craving for chicken quesadillas. So, we began making them the only way I knew how. We cooked frozen chicken on the stove top, then added it with a handful of cheese, and cooked it between two tortillas.

Eventually, when we bunkered down and started counting calories, we realized that our method just didn't work. One quesadilla was about half of my daily calorie limit and that's way too much!

So, I was determined to figure out a better solution and I did! Now we alternate these 380 calorie chicken quesadillas between lunch and dinner every week! Not only are they low calorie and perfect for picky eaters, but they are extremely easy to make!